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At Bobolobo, we treat food as an important part of care. Meals are prepared daily using fresh, seasonal ingredients — with no added sugar or salt.
Breakfast
Lunch
Afternoon Snack
Dinner
Breakfast
Oatmeal with seasonal fruit
Wholegrain pancakes with apple purée
Rice porridge with coconut milk
Scrambled eggs with avocado toast
Lunch
Creamy pumpkin soup
Steamed rice with baked chicken and vegetables
Lentil stew with carrots and potatoes
Wholegrain pasta with tomato-basil sauce
Polish pierogies
Afternoon Snack
Banana muffins with oat flour
Yogurt with homemade granola
Vegetable sticks with hummus
Fresh fruit salad
Dinner
Couscous with roasted veggies
Tomato soup with rice
Millet with steamed apples and cinnamon
Soft cheese sandwich with cucumber slices
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